The art of ‘Perfect’


perfection: the art

Nadia Minkoff London

If you’ve been fortunate enough to taste some of William Curley’s chocolates, it would come as no surprise that he he has been awarded the ‘Best British Chocolatier’ award 4 times since 2007.

William and his Japanese wife Suzue  have formed a formidable team, not only do they combine classic French flavours with Japanese notes, but an aesthetic  so refined it is a pleasure to behold and to taste.

I was fortunate enough to be invited to their Belgravia boutique for the launch of their new book ‘Patisserie’.   Those who know me, know I’ve had a life long love affair with chocolate (personally I go for the strong, dark ones :)) so William and Suzue Curley’s Boutique is as good as it gets for me.

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For this particular event, glass trays laden with cakes were aplenty!  I can only describe these cakes as ‘the art of perfect’- the way they…

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