Cocoa Extract May Influence Alzheimer’s Disease Mechanisms


great news

Food Safety Europa

A new study conducted at the Icahn School of Medicine at Mount Sinai shows mechanisms behind cocoa’s benefit which may lead to new treatments or dietary regimens.

A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer’s disease patients’ brai…
Read more Cocoa Extract May Influence Alzheimer’s Disease Mechanisms

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