Looking forward to this…
Growing up in NYC this famous flaky Jamaican turnover was a staple at any pizzeria in the neighborhood.
The last one we had was actually in Jamaica on our honeymoon many years ago…until now. We are proud to introduce our very own vegan version of this Caribbean treat! We are sure you will love them as much as we love them. Michael likes his with hot sauce or with a little squirt of ketchup, but they are great just the way they are!
2 cups all-purpose flour
1 cup of vegan butter, we used Earth Balance sticks
1/2 tsp. salt
1 1/2 tsp. turmeric
a 1/4 cup of water- possibly a little less than the whole 1/4
2 Tbsp. olive oil
1 1/2 cups texturized vegetable protein (TVP)
1 cup vegetable stock
1/2 a white onion
2-3 cloves of garlic
2 Tbsp. scallions
1/8 tsp. liquid smoke
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