Jamaican Vegan Pattie


Looking forward to this…

Being Vegan Eats

Growing up in NYC this famous flaky Jamaican turnover was a staple at any pizzeria in the neighborhood.
The last one we had was actually in Jamaica on our honeymoon many years ago…until now. We are proud to introduce our very own vegan version of this Caribbean treat! We are sure you will love them as much as we love them. Michael likes his with hot sauce or with a little squirt of ketchup, but they are great just the way they are!

OLYMPUS DIGITAL CAMERA

Ingredients:

Dough:

2 cups all-purpose flour

1 cup of vegan butter, we used Earth Balance sticks

1/2 tsp. salt

1 1/2 tsp. turmeric

a 1/4 cup of water- possibly a little less than the whole 1/4

OLYMPUS DIGITAL CAMERA

Filling:

2 Tbsp. olive oil

1 1/2 cups texturized vegetable protein (TVP)

1 cup vegetable stock

1/2 a white onion

2-3 cloves of garlic

2 Tbsp. scallions

1/8 tsp. liquid smoke

1…

View original post 575 more words

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s